Good Food

Gospel Liturgy from Good Friday (April 10, 2020)

***Unfortunately, we experienced some technical problems when producing this video. While the audio is fine, you will notice issues with the picture (e.g. jerkiness, inconsistent focus). We hope these won't distract you from worshiping Jesus this evening and we'll be working to prevent these issues in the future.

READING 1

MARK 15:1–5

And as soon as it was morning, the chief priests held a consultation with the elders and scribes and the whole council. And they bound Jesus and led him away and delivered him over to Pilate. And Pilate asked him, “Are you the King of the Jews?” And he answered him, “You have said so.” And the chief priests accused him of many things. And Pilate again asked him, “Have you no answer to make? See how many charges they bring against you.” But Jesus made no further answer, so that Pilate was amazed.

READING 2

MARK 15:6–20

Now at the feast he used to release for them one prisoner for whom they asked. And among the rebels in prison, who had committed murder in the insurrection, there was a man called Barabbas. And the crowd came up and began to ask Pilate to do as he usually did for them. And he answered them, saying, “Do you want me to release for you the King of the Jews?” For he perceived that it was out of envy that the chief priests had delivered him up. But the chief priests stirred up the crowd to have him release for them Barabbas instead. And Pilate again said to them, “Then what shall I do with the man you call the King of the Jews?” And they cried out again, “Crucify him.” And Pilate said to them, “Why, what evil has he done?” But they shouted all the more, “Crucify him.” So Pilate, wishing to satisfy the crowd, released for them Barabbas, and having scourged Jesus, he delivered him to be crucified.

And the soldiers led him away inside the palace (that is, the governor’s headquarters), and they called together the whole battalion. And they clothed him in a purple cloak, and twisting together a crown of thorns, they put it on him. And they began to salute him, “Hail, King of the Jews!” And they were striking his head with a reed and spitting on him and kneeling down in homage to him. And when they had mocked him, they stripped him of the purple cloak and put his own clothes on him. And they led him out to crucify him.

READING 3

Mark 15:21–39

And they compelled a passerby, Simon of Cyrene, who was coming in from the country, the father of Alexander and Rufus, to carry his cross. And they brought him to the place called Golgotha (which means Place of a Skull). And they offered him wine mixed with myrrh, but he did not take it. And they crucified him and divided his garments among them, casting lots for them, to decide what each should take. And it was the third hour when they crucified him. And the inscription of the charge against him read, “The King of the Jews.” And with him they crucified two robbers, one on his right and one on his left. And those who passed by derided him, wagging their heads and saying, “Aha! You who would destroy the temple and rebuild it in three days, save yourself, and come down from the cross!” So also the chief priests with the scribes mocked him to one another, saying, “He saved others; he cannot save himself. Let the Christ, the King of Israel, come down now from the cross that we may see and believe.” Those who were crucified with him also reviled him.

And when the sixth hour had come, there was darkness over the whole land until the ninth hour. And at the ninth hour Jesus cried with a loud voice, “Eloi, Eloi, lema sabachthani?” which means, “My God, my God, why have you forsaken me?” And some of the bystanders hearing it said, “Behold, he is calling Elijah.” And someone ran and filled a sponge with sour wine, put it on a reed and gave it to him to drink, saying, “Wait, let us see whether Elijah will come to take him down.” And Jesus uttered a loud cry and breathed his last. And the curtain of the temple was torn in two, from top to bottom. And when the centurion, who stood facing him, saw that in this way he breathed his last, he said, “Truly this man was the Son of God!”

SUPPLICATION

PASTORAL PRAYER

PROCLAMATION

“THE HISTORY OF DISEASE AND THE HOPE OF A CURE”

Referenced Article: Theological Reflections on the Pandemic by Brian Tabb

PRAYER AND CLOSING


SONGS OF RESPONSE

Buffalo Wings and Rings

I’m not sure the phrase “bad day” can ever be appropriately used to describe a sixty-degree afternoon in January, but last Sunday did its very best to earn that moniker.

It started out with such promise. Not only was it nice enough to play Ultimate Frisbee, which normally requires a vacation to Florida this time of year, but it was also the last weekend of the NFL Playoffs.

Championship Sunday is ordinarily one of my favorite days of the sports calendar because it is the last day for almost eight months where there will be more than one football game. Unfortunately for me, I’m not sure I have ever hated two football teams more than I hate New England and Seattle, who will now face off in a Super Bowl that will, at best, give me time to start filing my taxes while I wait for the commercials to come back on.

The one positive of the day is that while the Patriots were beating the Colts, deflating footballs, and generally being pains in my behind, I was enjoying both the atmosphere and the food at Buffalo Wings and Rings.

Buffalo Wings and Rings definitely isn’t Buffalo Wild Wings. I know that now. Was anyone else confused by that? No? Never mind.

Located between Rule G and Vega right off Canopy Street in the Railyard, Buffalo Wings and Rings is a fixture of one of the best entertainment districts Lincoln has to offer. If the weather is nice, you can watch the game outside on a plasma screen roughly the size of my apartment, if the weather is cold you can go ice skating. If the weather is like it was last Sunday, you can do both.

While wings are definitely the specialty of the establishment, Buffalo Wings and Rings has a lot more good non-wing options than Buffalo Wild Wings. As if to overwhelm me with viable choices, they offer two kinds of bacon cheeseburger, chicken tenders, and a gyro that is “more popular than you’d think, for a place that mainly serves wings.”

As a sports fan, Buffalo Wings and Rings doesn’t leave a lot to be desired. With most traditional domestic beers on tap, more televisions than I could count, and $2.00 off pitchers on Sundays, it really is a phenomenal place to watch football.

Both times I’ve been there—last Monday during college football’s National Championship Game, and Sunday for the AFC Championship Game—the game I was there to watch was the only game on, but my feeling is that they probably mix it up a bit more on normal night. It is also perhaps worth mentioning that in both cases, my party was able to stay for the entirety of the game we had come to see without our waiter being awkward about it, which isn’t as much of a forgone conclusion as you might think.

Buffalo Wings and Rings offer 69-cent wings on Tuesday nights, and kids under the age of ten eat free on Mondays. They also have an ongoing non-sports-related trivia challenge you can participate in while you wait for your food to come, if sports isn’t your thing.

My verdict is that this might be the best place I’ve tried since I started writing these, even if parking in that part of downtown has a tendency to be an absolute hellscape. My only hope is that next time I go there, a domestic draw and a bacon cheeseburger won’t be consolation for another Super Bowl appearance by the Seahawks.

Photo by Chris Lexow

Ploughshare Brewing Company

...Share the Bounty.

There aren’t many things I enjoy more than sharing a good meal with good friends. 

This being said, my husband and I recently stumbled upon Ploughshare Brewing Company. Ploughshare is the new pub on the block. They opened for business in July of this year, and they have been going strong ever since. 

Ploughshare is a microbrewery pub that serves amazing pub style foods seven days a week from 4pm to midnight (kids welcome until 9) at 1630 P Street. They even hold trivia night on Tuesdays at 7.

Not sure what this looks like? Imagine Mumford & Sons owned a pub; that is the vibe Ploughshare is putting out.

Upon entering Ploughshare, patrons are greeted with reclaimed wood walls and a relaxed atmosphere. Not sure what this looks like? Imagine Mumford & Sons owned a pub; that is the vibe Ploughshare is putting out. You won’t find any televisions in the place, just people gathered on wood benches having good conversations and great beer. There are tables and booths for parties of all sizes along with an upstairs loft with large tables. Educational tours are offered for $5 per person, which includes a customized Ploughshare glass and a free pint. 

Like a traditional pub, beer and food are ordered at the bar. 

Beer

Ploughshare offers a rotation of 12 craft beers on tap. On our venture, several people tried the Tailgate Red Irish Ale among others and dubbed it their favorite. My husband tried the Farm Boy Cream Ale and said it felt like he was punched in the throat. So, if you are into hoppy beer, try the Farm Boy, otherwise go with the Tailgate Red. Also, the Smithy American Export Stout will be added to the tap rotation mid December.

Food

For me, the food was the star at Ploughshare. Not only are all the selections made from scratch in house, but also the ingredients are sourced from all over Nebraska. Soups, bratwurst, and lasagna make an appearance on the menu, as well as vegetarian and vegan options for picky people such as myself. For our first trip, my husband and I split the vegetarian lasagna, butternut squash curry soup, as well as a handmade pretzel with mustard aioli. The portions were great and the flavors were even better. To be honest, carbs are my favorite food group. But truly, the pretzel was delicious. The aioli mustard had a little bite but was a perfect pairing for the firm yet moist salted pretzel.